

"Food poisoning" means illness specifically from a toxin in food."Foodborne illnesses" means all illnesses from any contaminated food or beverage.A health care provider might use these terms to be more specific: The term "food poisoning" is commonly used to describe all foodborne illnesses.


Nervous system symptoms, such as blurry vision, muscle weakness and tingling of skin.Fever of 102 degrees Fahrenheit (38.9 degrees Celsius) or higher in older children.Īdults should see a health care provider or get emergency care if the following occur:.Any fever in children under 2 years of age.Unusual changes in behavior or thinking.This can cause serious illness in infants.Ĭall your child's health care provider if your child's symptoms include vomiting and diarrhea and any of the following: Vomiting and diarrhea can quickly cause low levels of body fluids, also called dehydration, in infants and children. When to see a doctor Infants and children Less often food poisoning affects the nervous system and can cause severe disease. They may begin within a few hours or a few weeks depending on the cause. Symptoms vary depending on what is causing the illness.
